How many times a day do you scratch your head or run your fingers through your hair? Touch your face? Sneeze? Each of these actions is an opportunity to contaminate food. There are an estimated 75 million cases of foodborne illnesses that occur each year in the United States and the majority of these are a result of poor personal hygiene.
Food Safety: Personal Hygiene will help your employees understand the procedures put in place and the personal hygiene practices to follow in order achieve high quality and safe food products.
Individual cleanliness might be the most effective means in the prevention of foodborne illness. Food Safety: Personal Hygiene will make sure your organization implements personal personnel standards of the highest grade. Viewers of this safety training course will learn about:
Food Safety: Personal Hygiene can be used together with other courses within the Food Safety Series or separately as a stand-alone program. For further info on other food safety training programs available, please click on any of the following titles:
A DuPont release