Good Manufacturing Practices: Food Safety's In Your Hands
Program length: 16:00

Good Manufacturing Practices: Food Safety's In Your Hands focuses on proper food handling procedures and will help your employees understand personal hygiene, personal protective equipment, and healthy and sanitized work environments. This informative and practical training program explains how these safeguards work to protect the population from disease and help establish a strong manufacturing safety structure.

An intensive training course for food workers, Good Manufacturing Practices: Food Safety's In Your Hands shows that short cuts in the processing and manufacturing of food can endanger anyone how consumes it.

Good Manufacturing Practices: Food Safety’s in Your Hands educate employees who work with food how important their job is to the health and lives of everyone who eats the food they handle. The program outlines what they can do to keep food safe and free of contamination, and how they can maintain a healthy work environment.


Languages: English, Spanish

 

A DuPont release

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