FOOD SAFETY TRAINING
The path to everyone's heart goes through the stomach. Good manufacturing practices and safe-handling will ensure it remains healthy.
Food Safety Training
Don't let your organization become the reason for a foodborne illness outbreak. This training explores why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.
This program focuses on proper food handling procedures and will help your employees avoid putting the lives of people everywhere in danger. It covers personal hygiene, proper PPE selection and how to maintain healthy and sanitized work environments.