A company's reputation rests on the quality and safety of its food products. The news is quick to share stories of contaminated foods and foodborne illnesses. It takes everyone working together in a food processing facility to help produce quality products. Food Safety: Ensuring Quality explains every team member must also be aware of their own importance.
Food Safety: Ensuring Quality looks at why quality is important and how quality is measured. It covers how Quality Control and Assurance is used to ensure the production of safe foods and the role that each individual employee has in creating these foods on a consistent basis.
Upon completion of this food safety training program, managers and employees will fully understand:
Food Safety: Ensuring Quality can be used together with other courses within the Food Safety Series or separately as a stand-alone program. For further info on other food safety training programs available, please click on any of the following titles:
A DuPont release